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Spanish Rice Recipe

Looking for an easy Spanish Rice recipe? Learn how to make Spanish Rice using healthy ingredients.


Submitted by MissouriFarmGirl

Makes 8 servings



Recipe courtesy of Elise from Simply Recipes

Recipe Ingredients for Spanish Rice

1 tablespoon light olive oil
1 onion, chopped fine
3 garlic cloves, minced
2 cups long-grain white rice
4 cups beef bouillion
10 oz can diced tomatoes & green chilies
1 pinch of oregano
1 teaspoon salt

Recipe Directions for Spanish Rice

  1. In a large skillet brown rice in olive oil, medium/high heat. Add onion and garlic. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened.

  2. In a separate sauce pan bring stock to a simmer. Add tomato sauce, oregano, and salt. Add rice to broth. Bring to a simmer. Cover. Lower heat and cook 15-25 minutes, depending on the type of rice and the instructions on the rice package. Turn off heat and let sit for 5 minutes.

Categories

Side Dish

Nutrition Facts
Serving Size 221.0g
Amount Per Serving
Calories
200
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
758mg
32%
Potassium
86mg
2%
Total Carbohydrates
40.1g
13%
Dietary Fiber
1.2g
5%
Sugars
1.7g
Protein
4.1g
Vitamin A 2% Vitamin C 5%
Calcium 3% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sugar
  •   Bad points
  • High in sodium
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