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Spanakopita Sandwiches Recipe

Looking for an easy Spanakopita Sandwiches recipe? Learn how to make Spanakopita Sandwiches using healthy ingredients.


Submitted by michrun

Makes 4 servings



Croissant bread and unique cheese combination make a delicious sandwich.

Recipe Ingredients for Spanakopita Sandwiches

1 tsp butter
1/4 cup chopped onion
1 clove garlic, minced
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
4 oz crumbled feta cheese
1/4 tsp dried oregano
1 pinch of ground nutmeg
4 croissants (medium)
8 slices (1 oz each) Monterey Jack cheese

Recipe Directions for Spanakopita Sandwiches

  1. Melt butter in large nonstick skillet over medium heat. Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add spinach; cook 5 minutes or until spinach is dry. Remove from heat; stir in feta cheese, oregano and nutmeg. Season to taste with black pepper. Divide spinach mixture evenly among croissant bottoms; top with Monterey Jack cheese and croissant tops.

  2. Wipe out skillet with paper towel; place over medium heat until hot. Add sandwiches; cover with large lid. Cook sandwiches over low heat 5 to 6 minutes or until cheese melts and bottoms of sandwiches are golden brown.

Categories

Breads, Brunch

Nutrition Facts
Serving Size 231.6g
Amount Per Serving
Calories
585
Calories from Fat
345
% Daily Value*
Total Fat
38.3g
59%
Saturated Fat
23.4g
117%
Trans Fat
0.0g
Cholesterol
123mg
41%
Sodium
1178mg
49%
Potassium
554mg
16%
Total Carbohydrates
35.8g
12%
Dietary Fiber
3.4g
14%
Sugars
9.6g
Protein
25.4g
Vitamin A 155% Vitamin C 35%
Calcium 66% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in calcium
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
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