Spaghetti Zucchini Carbonara Recipe

Looking for an easy spaghetti Zucchini carbonara recipe? Learn how to make spaghetti Zucchini carbonara using healthy ingredients.


Submitted by migs420

Makes 4 servings



boil one pot of water for the spaghetti cut zucchini in cubes not bigger than an inch put oil on pan with the garlic when hot add the zucchini then add salt and pepper put the eggs in a bowl add parmesan cheese salt and pepper drain the spaghetti and put it directly in the bowl with the eggs add zucchini and stir it untill ready

Recipe Ingredients for spaghetti Zucchini carbonara

1 pound spaghetti
3 eggs
8 zucchini
3 tbls oil
1 salt
4 tblsp parmesan
1 pepper

Recipe Directions for spaghetti Zucchini carbonara

  1. boil one pot of water for the spaghetti

  2. cut zucchini in cubes not bigger than an inch

  3. put oil on pan with the garlic

  4. when hot add the zucchini

  5. then add salt and pepper

  6. put the eggs in a bowl add parmesan cheese salt and pepper

  7. drain the spaghetti and put it directly in the bowl with the eggs

  8. add zucchini and stir it untill ready

Categories

First Course

Nutrition Facts
Serving Size 553.7g
Amount Per Serving
Calories
548
Calories from Fat
164
% Daily Value*
Total Fat
18.2g
28%
Saturated Fat
3.7g
18%
Trans Fat
0.0g
Cholesterol
227mg
76%
Sodium
230mg
10%
Potassium
1281mg
37%
Total Carbohydrates
75.7g
25%
Dietary Fiber
4.3g
17%
Sugars
7.1g
Protein
23.6g
Vitamin A 20% Vitamin C 111%
Calcium 15% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sodium
  • High in riboflavin
  • High in thiamin
  • High in vitamin C
  •   Bad points
  • High in cholesterol
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