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Spaghetti Using Ragu, Ronzoni, and Turkey Recipe

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Looking for an easy Spaghetti using Ragu, Ronzoni, and Turkey recipe? Learn how to make Spaghetti using Ragu, Ronzoni, and Turkey using healthy ingredients.


Submitted by ksewing

Makes 5 servings



Spaghetti made using Ronzoni Healthy Harvest Noodles, Turkey, and Ragu Robusto Parmesan & Romano Sauce

Recipe Ingredients for Spaghetti using Ragu, Ronzoni, and Turkey

20 oz Ground White Turkey, 98% Fat-free
6 oz Healthy Harvest Spaghetti
5 serving Parmesan and Romano Robusto

Recipe Directions for Spaghetti using Ragu, Ronzoni, and Turkey

  1. Boil water, cook noodles.

  2. Brown turkey, stir in sauce over low heat, mix in cooked noodles.

Categories

Main Dish

Nutrition Facts
Serving Size 275.4g
Amount Per Serving
Calories
329
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
641mg
27%
Total Carbohydrates
34.5g
11%
Dietary Fiber
5.6g
22%
Sugars
8.0g
Protein
33.5g
Vitamin A 10% Vitamin C 10%
Calcium 9% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
50% confidence
B-
  Good points
  • Low in saturated fat
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