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Spaghetti Squash Recipe

Looking for an easy Spaghetti Squash recipe? Learn how to make Spaghetti Squash using healthy ingredients.


Submitted by serinater007

Makes 4 servings



Spaghetti Squash boat with meat sauce

Recipe Ingredients for Spaghetti Squash

1 squash, spaghetti large
6 tbs olive oil
1/2 tsp salt
1/2 tsp pepper
1/4 oz romano cheese, shredded
1/4 lb prosciutto, sliced and chopped
1 carrot
1/2 lb ground beef, lean
1 onion
1/4 c tomato paste
1/2 c red wine
1/2 c beef stock
1/2 c basil
1/2 c parsley

Recipe Directions for Spaghetti Squash

  1. Directions

  2. Place the spaghetti squash halves, cut side up, onto a baking sheet. Drizzle with 2 tablespoons EVOO, salt and pepper. Turn the squash over so they're cut side down and roast until the flesh is tender, about 45 minutes to an hour. Once cooked, use a fork to loosen the squash strands up. Drizzle with 2 tablespoons EVOO, ground black pepper, and a sprinkle of cheese. Reserve squash in the shells.

  3. While the squash is roasting, place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the pancetta to the pan and cook until crispy, about 5 minutes. Add the sirloin to the pan and cook until golden brown, 6-7 minutes. Add the carrots, onion and garlic to the pan and cook until the veggies are tender, about 5 minutes.

  4. Season everything with salt and pepper, and add the tomato paste, cooking it until golden brown and aromatic, about 1 minute. Add the red wine and beef stock scraping the bottom for any bits that may be stuck, and cook sauce until thickened and slightly reduced, about 5 minutes.

  5. To serve, ladle meat sauce on top of each squash half and garnish each with fresh basil, parsley and additional Pecorino-Romano cheese.

Categories

Beef, Vegetables, Main Dish

Nutrition Facts
Serving Size 286.2g
Amount Per Serving
Calories
402
Calories from Fat
235
% Daily Value*
Total Fat
26.1g
40%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
827mg
34%
Potassium
794mg
23%
Total Carbohydrates
10.7g
4%
Dietary Fiber
2.4g
10%
Sugars
5.0g
Protein
26.1g
Vitamin A 74% Vitamin C 42%
Calcium 7% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • Contains alcohol
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