Spaghetti Soup Recipe

Looking for an easy Spaghetti Soup recipe? Learn how to make Spaghetti Soup using healthy ingredients.


Submitted by pvkrueger

Makes 10 servings



Paul's Spaghetti soup. Add whatever veggies you like.

Recipe Ingredients for Spaghetti Soup

16 oz ground turkey, lean
25 oz spaghetti sauce
15 oz tomato sauce
2 cups frozen green beans
390 g Cannellini Beans
262 g Petite Cut Diced Tomatoes
8 oz spaghetti noodles
3 carrots
3 celery stalks
50 g cubes stock

Recipe Directions for Spaghetti Soup

  1. Brown meat. Add spaghetti sauce, tomato sauce tomatoes, green beans, 6 cups water, rinsed beans, tomatoes, chopped carrots, chopped celery and beef cubes. Bring to a boil. Simmer for 45-60 minutes.

  2. Crack spaghetti noodles into fourths and add to the soup. Return to boil until noodles are cooked al dente.

Categories

Main Dish

Nutrition Facts
Serving Size 311.1g
Amount Per Serving
Calories
446
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
6459mg
269%
Potassium
1054mg
30%
Total Carbohydrates
71.6g
24%
Dietary Fiber
6.6g
26%
Sugars
4.2g
Protein
23.3g
Vitamin A 71% Vitamin C 19%
Calcium 19% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in vitamin A
  •   Bad points
  • Very high in sodium
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