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Spaghetti Sauce Recipe

Looking for an easy Spaghetti Sauce recipe? Learn how to make Spaghetti Sauce using healthy ingredients.


Submitted by wonstprt

Makes 25 servings



Lasts 3 days or 6 meals for 6 people.

Recipe Ingredients for Spaghetti Sauce

2000 grams Crushed Tomatoes
150 g tomato paste
600 grams Beef, Ground, 90% Lean Meat / 10% Fat, Crumbles
1 cup pieces Mushrooms
2 medium Onions
1 stalk celery
5 cloves garlic
1 tbsp 1tsp Olive Oil
360 g zucchini
1 tsp, crumbled Bay Leaf
1 tbsp, ground Thyme, Dried
1 tbsp oregano
1 tbsp basil

Recipe Directions for Spaghetti Sauce

Fry onions and beef, drain fat. Add remaining ingredients, cook for 3-4 hours.
Categories

Beef, Main Dish, Italian, Simmer, Slow Cook

Nutrition Facts
Serving Size 141.7g
Amount Per Serving
Calories
74
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
1.2g
6%
Trans Fat
0.2g
Cholesterol
21mg
7%
Sodium
29mg
1%
Potassium
246mg
7%
Total Carbohydrates
3.2g
1%
Dietary Fiber
0.9g
4%
Sugars
1.5g
Protein
7.6g
Vitamin A 3% Vitamin C 9%
Calcium 1% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sodium
  • High in iron
  • High in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin B6
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
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