Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Spaghetti Sauce Recipe

Looking for an easy Spaghetti sauce recipe? Learn how to make Spaghetti sauce using healthy ingredients.


Submitted by ffirestine

Makes 12 servings



Adapted from a cookbook created by an Italian priest

Recipe Ingredients for Spaghetti sauce

84 oz whole plum tomatoes Italian style
12 oz tomato paste
1 1/2 cups water
2 large onions
5 cloves garlic minced
1 tsp oregano
1 tsp basil
1 1/2 tbsp salt
1 tsp pepper
1 tbsp sugar

Recipe Directions for Spaghetti sauce

  1. Run tomatoes through blender and reserve

  2. In large pot, saute onion and garlic in a small amount of olive oil until soft

  3. Add salt, pepper, basil and oregano and stir

  4. Add tomato paste and water. Bring to a simmer for 10 minutes

  5. Add tomatoes and sugar. Bring to a slow boil, then simmer for 2 1/2 to 3 hours

Categories

Tomatoes, Main Dish, Italian, Boil

Nutrition Facts
Serving Size 286.4g
Amount Per Serving
Calories
80
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1458mg
61%
Potassium
334mg
10%
Total Carbohydrates
15.7g
5%
Dietary Fiber
3.3g
13%
Sugars
10.3g
Protein
4.8g
Vitamin A 33% Vitamin C 46%
Calcium 9% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • High in calcium
  • High in dietary fiber
  • High in iron
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement