Spaghetti Sauce Recipe

Looking for an easy spaghetti sauce recipe? Learn how to make spaghetti sauce using healthy ingredients.


Submitted by gritspride21

Makes 10 servings



my regular recipe surprisingly low cal anyway

Recipe Ingredients for spaghetti sauce

1 lb lean ground beef
1 onion
1 bell pepper
29 oz crushed tomatoes
29 oz whole tomatoes
15 oz tomato sauce
3 cloves garlic
2 tbsp vegetable oil
1 tbsp dried basil
1 tbsp dried oregano
1/2 tsp crushed red pepper
1 tsp black pepper
1 tsp salt

Recipe Directions for spaghetti sauce

  1. brown meat with oil and bell pepper, onion and garlic

  2. add dried spices and salt and pepper

  3. add tomato products and simmer for at least 20 minutes

  4. serve over favorite pasta or toss with cooked pasta place in baking disk and top with cheese for great easy pasta bake

  5. freeze leftovers for up to 4 months

Categories

Main Dish

Nutrition Facts
Serving Size 280.4g
Amount Per Serving
Calories
178
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
649mg
27%
Potassium
576mg
16%
Total Carbohydrates
14.6g
5%
Dietary Fiber
5.0g
20%
Sugars
9.6g
Protein
17.4g
Vitamin A 42% Vitamin C 60%
Calcium 7% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in iron
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • High in sodium
  • High in sugar
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