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Spaghetti Recipe

Looking for an easy Spaghetti recipe? Learn how to make Spaghetti using healthy ingredients.


Submitted by jadedblue

Makes 12 servings



A little bit of spice and sweetness to this dish. Very yummy.

Recipe Ingredients for Spaghetti

1 1/2 lbs ground beef
3/4 lbs hot sausage
53 oz spaghetti sauce
3 clove garlic
1 cup mushrooms
13 1/4 oz whole wheat spaghetti
1 tbs garlic powder
1 tbs onion powder
1 tbs paprika
1 tbs sugar
1 tbs oregano
1 tbs basil

Recipe Directions for Spaghetti

  1. Brown ground beef.

  2. Chop hot links into small chunks. Add to ground beef when almost done cooking. Cook until ground beef is done.

  3. Drain ground beef and hot links.

  4. Add to sauce.

  5. Add all spices and mushrooms and chopped cloves.

  6. Simmer on low.

  7. Boil water for pasta. Cook pasta as normal.

Categories

Main Dish, American

Nutrition Facts
Serving Size 251.7g
Amount Per Serving
Calories
606
Calories from Fat
118
% Daily Value*
Total Fat
13.1g
20%
Saturated Fat
4.8g
24%
Trans Fat
0.1g
Cholesterol
74mg
25%
Sodium
10870mg
453%
Potassium
1433mg
41%
Total Carbohydrates
91.8g
31%
Dietary Fiber
5.7g
23%
Sugars
1.9g
Protein
32.5g
Vitamin A 7% Vitamin C 6%
Calcium 24% Iron 36%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  •   Bad points
  • Very high in sodium
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