Spaghetti Recipe

Looking for an easy Spaghetti recipe? Learn how to make Spaghetti using healthy ingredients.


Submitted by oliviabear

Makes 16 servings



A wonderful home cooked meal and easy to make. Makes 16 (6) ounce servings.

Recipe Ingredients for Spaghetti

2 1/4 pound lean ground beef
1 pound bacon
32 oz Ragu sauce
8 oz spaghetti noodles
1 onion

Recipe Directions for Spaghetti

This makes a wonderul 16 6 ounce servings (with noodles included!) Chop bacon into small, bite size pieces and brown. Add chopped onion. Add ground beef. When beef is browned, put into slow cooker and add Ragu and slow cook for 30 minutes or so. Make pasta as directed and add to meat mixture. Measure out your 6 ounce servings. This also freezes well in a tupperware type container.
Categories

Main Dish

Nutrition Facts
Serving Size 169.9g
Amount Per Serving
Calories
344
Calories from Fat
150
% Daily Value*
Total Fat
16.7g
26%
Saturated Fat
5.5g
28%
Trans Fat
0.0g
Cholesterol
98mg
33%
Sodium
701mg
29%
Potassium
453mg
13%
Total Carbohydrates
12.8g
4%
Dietary Fiber
1.3g
5%
Sugars
0.3g
Protein
32.1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  • High in selenium
  • High in vitamin B12
  • High in zinc
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