Spaghetti Recipe

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Looking for an easy Spaghetti recipe? Learn how to make Spaghetti using healthy ingredients.


Submitted by ribbon

Makes 6 servings



My recipe for spaghetti lightened up with olive oil and lean ground beef.

Recipe Ingredients for Spaghetti

1 tbls olive oil
1/2 cup chopped onion
1 lb ground beef
1 tsp garlic salt
4 1/2 oz mushroom stems, sliced
8 oz tomato sauce
14 1/2 ounces canned tomatoes, diced
1 tsp salt
1/4 cup parsley
1/2 tsp oregano
1/4 tsp pepper
1/4 tsp basil
1/4 tsp Bay leaf, crushed
8 ounces spaghetti, thin

Recipe Directions for Spaghetti

Saute vegetables and spices in olive oil. Brown ground beef and drain. Add to vegetable mixture. Simmer for 20 minutes. While sauce simmers, cook spaghetti and drain. Serve sauce over spaghetti and serve with warm rolls.
Categories

First Course

Nutrition Facts
Serving Size 257.0g
Amount Per Serving
Calories
302
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
95mg
32%
Sodium
652mg
27%
Potassium
764mg
22%
Total Carbohydrates
27.6g
9%
Dietary Fiber
1.9g
8%
Sugars
4.3g
Protein
29.2g
Vitamin A 19% Vitamin C 27%
Calcium 4% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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