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Spaghetti Recipe

Looking for an easy spaghetti recipe? Learn how to make spaghetti using healthy ingredients.


Submitted by apesm

Makes 4 servings



Dave's mom's recipe for Spaghetti

Recipe Ingredients for spaghetti

10 oz. of spaghetti (dry)
12 oz. of tomato paste
8 oz. of tomato sauce
1 lb. ground beef, chuck
1 tablespoon of salt
1 teaspoon of pepper
1 tablespoon of oregano

Recipe Directions for spaghetti

  1. Brown ground chuck in a skillet until cooked, then drain. Mix tomato paste, sauce, and beef into one pot. Add spices and let simmer for an hour if possible.

  2. 15 minutes before you're finished simmering sauce, in a seperate pot bring water to a boil and add spaghetti noodles. Cook until done and drain. Serve noodles and sauce seperate.

Categories

Pasta, Main Dish, Simmer

Nutrition Facts
Serving Size 332.2g
Amount Per Serving
Calories
503
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
153mg
51%
Sodium
2218mg
92%
Potassium
1660mg
47%
Total Carbohydrates
58.9g
20%
Dietary Fiber
4.9g
20%
Sugars
12.8g
Protein
47.0g
Vitamin A 32% Vitamin C 39%
Calcium 8% Iron 55%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in iron
  • High in niacin
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in sodium
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