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Spaghetti Pie Recipe

Looking for an easy Spaghetti Pie recipe? Learn how to make Spaghetti Pie using healthy ingredients.


Submitted by jruthis

Makes 6 servings



The "crust" is formed with cooked spaghetti in a pie plate. The "filling" starts with cottage cheese then a ground beef-tomato topping.

Recipe Ingredients for Spaghetti Pie

6 oz Spaghetti
2 tbsp Butter
0.5 cup Parmesan, Grated Cheese
2 large Egg, Whole
1 cup Small Curd Cottage Cheese
2 portion ( yield from 1/2 lb raw meat ) Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles
1 cup, chopped Onions
0.5 cup, chopped Peppers, Sweet, Green
8 oz Petite Cut Diced Tomatoes
6 oz Tomato Paste
1 tsp Sugars, Granulated
1 tsp Oregano, Ground
0.5 tsp Garlic Salt
0.5 cup Mozzarella Shredded Cheese

Recipe Directions for Spaghetti Pie

Cook spaghetti according to package directions. Stir in butter, Parmesan cheese and eggs into hot spaghetti. Form spaghetti into a "crust" into 10" pie plate. Brown onions and green pepper in small amount of oil until soft. Add meat and brown. Add spaghetti sauce and simmer 25 to 30 minutes. Spread cottage cheese over spaghetti crust. Top with meat sauce. Bake 30 minutes at 350 degrees. Top with Mozzarella cheese and let cheese melt. Let stand before cutting.
Categories

Beef, Main Dish, Italian

Nutrition Facts
Serving Size 261.7g
Amount Per Serving
Calories
379
Calories from Fat
175
% Daily Value*
Total Fat
19.5g
30%
Saturated Fat
9.7g
48%
Trans Fat
0.0g
Cholesterol
146mg
49%
Sodium
633mg
26%
Potassium
313mg
9%
Total Carbohydrates
21.7g
7%
Dietary Fiber
3.6g
14%
Sugars
8.5g
Protein
29.0g
Vitamin A 15% Vitamin C 33%
Calcium 22% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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