Spaghetti with Pancetta and Marinara Recipe

Looking for an easy Spaghetti with Pancetta and marinara recipe? Learn how to make Spaghetti with Pancetta and marinara using healthy ingredients.


Submitted by mbthompson42

Makes 8 servings



Simple spaghetti sauce-marinara with pancetta

Recipe Ingredients for Spaghetti with Pancetta and marinara

3 oz pancetta
16 oz spaghetti, cooked per package directions
28 oz crushed tomatoes
1 tsp marjoram
1 tbs olive oil
1/4 tsp salt
1/4 tsp pepper
1 small onion, grated
3 cloves garlic, grated

Recipe Directions for Spaghetti with Pancetta and marinara

  1. Brown pancetta in oil in large heavy skillet over medium high heat-lower heat

  2. Grate onion and garlic directly into pan with pancetta (be careful! Onions and garlic can burn easily!)

  3. Add crushed tomato, marjoram, salt and pepper

  4. Let simmer on low heat until spaghetti is cooked

  5. Add hot cooked spaghetti to pan with sauce-turn off heat-let pasta absorb some of sauce

  6. Serve immediately

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 178.4g
Amount Per Serving
Calories
281
Calories from Fat
68
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
524mg
22%
Potassium
181mg
5%
Total Carbohydrates
40.4g
13%
Dietary Fiber
3.4g
14%
Sugars
5.9g
Protein
12.9g
Vitamin A 21% Vitamin C 14%
Calcium 6% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
   
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