Spaghetti with Fried Eggs Recipe

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Looking for an easy Spaghetti with fried eggs recipe? Learn how to make Spaghetti with fried eggs using healthy ingredients.


Submitted by b4cttbah

Makes 4 servings



From the Today show's Mark Bittman - the minimalist cook.

Recipe Ingredients for Spaghetti with fried eggs

8 oz. spaghetti
6 T extra virgin olive oil
2 cloves garlic
4 eggs

Recipe Directions for Spaghetti with fried eggs

  1. Bring pot of salted water to boil. Start the sauce in the next step and start cooking the pasta when the water boils.

  2. Combine garlic and 4 T. oil in small skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic and add the remaining oil.

  3. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of hte pasta.) Season to taste, and serve immediately, with parmeson cheese if you like.

Categories

Side Dish

Nutrition Facts
Serving Size 122.5g
Amount Per Serving
Calories
407
Calories from Fat
233
% Daily Value*
Total Fat
25.9g
40%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
228mg
76%
Sodium
77mg
3%
Potassium
167mg
5%
Total Carbohydrates
31.9g
11%
Sugars
0.4g
Protein
12.1g
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • Very low in sugar
  •   Bad points
  • High in cholesterol
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