Spaghetti Di Allizone Recipe

Looking for an easy Spaghetti di Allizone recipe? Learn how to make Spaghetti di Allizone using healthy ingredients.


Submitted by rubah

Makes 2 servings



This spaghetti takes Allison about half an hour to prepare, but more talented chefs will probably find it faster than that.

Recipe Ingredients for Spaghetti di Allizone

3/5 lb lean ground beef
3 mushroom
12 oz Ragu
8 oz spaghetti noodles
1 quart water
1 tsp celery salt
1 tsp sage
1/4 small onion
1 garlic clove
1 tsp olive oil

Recipe Directions for Spaghetti di Allizone

  1. Start spaghetti boiling in water

  2. Mince garlic, chop onions, slice mushrooms

  3. Place vegetables in skillet shoved against the coolest side. Oil the mushrooms

  4. Brown the hamburger meat. When the pink is mostly gone, mix the vegetables in with it.

  5. Start heating the sauce.

  6. When noodles are tender (for me, easy to slice with the side of my spatula. Do a chew test. If they're chewy, they're not done, imo), drain, pour on top of meat, and pour sauce on top.

Categories

Main Dish

Nutrition Facts
Serving Size 934.6g
Amount Per Serving
Calories
699
Calories from Fat
122
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
204mg
68%
Sodium
141mg
6%
Potassium
869mg
25%
Total Carbohydrates
81.5g
27%
Dietary Fiber
17.6g
70%
Sugars
0.9g
Protein
56.9g
Vitamin A 2% Vitamin C 3%
Calcium 6% Iron 48%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • Very low in sugar
  • High in selenium
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement