Spaghetti Carbonara Recipe

Looking for an easy Spaghetti Carbonara recipe? Learn how to make Spaghetti Carbonara using healthy ingredients.


Submitted by lbrammer1

Makes 6 servings



spaghetti carbonara from betty crocker 'easy italian'

Recipe Ingredients for Spaghetti Carbonara

16 oz Thin Spaghetti
2 clove Garlic
6 medium slices, cooked (raw product packed 20/lb) Pork, Cured, Bacon
8 oz Freshly Shredded Parmesan Cheese
0.75 cup Original
1 oz Parsley
0.25 tsp Pepper, Black
1 serving Extra Virgin Olive Oil

Recipe Directions for Spaghetti Carbonara

  1. Cook pasta as directed on package.

  2. Cut bacon into 1 inch pieces. Finely chop garlic. Cook bacon & garlic together. Drain.

  3. Drain pasta & return to pan. Add bacon & garlic mixture. Combine all other ingredients in small bowl. Pour egg mixture over pasta and toss continuously over low heat.

Categories

Main Dish

Nutrition Facts
Serving Size 156.8g
Amount Per Serving
Calories
504
Calories from Fat
172
% Daily Value*
Total Fat
19.1g
29%
Saturated Fat
8.8g
44%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
692mg
29%
Potassium
41mg
1%
Total Carbohydrates
51.8g
17%
Dietary Fiber
5.6g
22%
Sugars
2.7g
Protein
34.0g
Vitamin A 0% Vitamin C 1%
Calcium 34% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in thiamin
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement