Spaghetti Carbonara Recipe

Looking for an easy Spaghetti Carbonara recipe? Learn how to make Spaghetti Carbonara using healthy ingredients.


Submitted by afreshstart

Makes 8 servings



A lite take on a traditional carbonara recipie

Recipe Ingredients for Spaghetti Carbonara

1 stick butter
1 cup 2% milk
2 tablespoons white wine vinegar
1 lb. spaghetti
2 eggs, whisked
1/2 cup shredded parmesan cheese

Recipe Directions for Spaghetti Carbonara

Heat butter and milk together until butter melts. Add vinegar, and cook over medium heat until smooth (approx. 15 min.). Cook pasta in boiling water. Drain pasta and return to pot. Stir in eggs, cheese and sauce immediately. Season with Bacon Salt and a sprinkle of chopped fresh parsley.
Categories

Pasta, Main Dish, Italian, Boil, Quick, Vegetarian, Kosher

Nutrition Facts
Serving Size 122.3g
Amount Per Serving
Calories
323
Calories from Fat
146
% Daily Value*
Total Fat
16.2g
25%
Saturated Fat
9.3g
46%
Trans Fat
0.0g
Cholesterol
126mg
42%
Sodium
220mg
9%
Potassium
176mg
5%
Total Carbohydrates
32.8g
11%
Sugars
1.7g
Protein
11.3g
Vitamin A 10% Vitamin C 0%
Calcium 12% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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