Spaghetti Carbonara Recipe

Looking for an easy Spaghetti Carbonara recipe? Learn how to make Spaghetti Carbonara using healthy ingredients.


Submitted by pgwillia

Makes 8 servings



http://www.marieclaire.com/life/healthy/health-tips/livingalonerecipes

Recipe Ingredients for Spaghetti Carbonara

1 lb. spaghetti
8 strips bacon
3 eggs
3/4 cup grated parmesan cheese
1/2 cup water
1/4 teaspoon black pepper

Recipe Directions for Spaghetti Carbonara

  1. In a large pot of salted boiling water, cook spaghetti until al dente, about 8-9 minutes. Drain and reserve 1/2 cup of pasta water.

  2. In a large sauté pan, cook bacon until crisp. Transfer to a paper towel-lined plate to drain. Drain grease from pan.

  3. In a bowl, whisk eggs, parmesan, pasta water, and pepper. Place pasta in large sauté pan over medium-low heat. Quickly stir in egg mixture and reserved bacon and toss to coat. Remove from heat and serve immediately.

Categories

Pasta, Main Dish, Italian, Boil, Stir Fry

Nutrition Facts
Serving Size 116.5g
Amount Per Serving
Calories
330
Calories from Fat
121
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
4.9g
25%
Trans Fat
0.0g
Cholesterol
140mg
47%
Sodium
621mg
26%
Potassium
244mg
7%
Total Carbohydrates
31.8g
11%
Sugars
0.2g
Protein
19.1g
Vitamin A 3% Vitamin C 0%
Calcium 12% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sugar
  •   Bad points
  • High in cholesterol
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