Spaghetti All'Amatriciana Recipe

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Looking for an easy spaghetti all'amatriciana recipe? Learn how to make spaghetti all'amatriciana using healthy ingredients.


Submitted by claudinecamilleri

Makes 2 servings



pasta cooked with bacon and fresh tomatoes.

Recipe Ingredients for spaghetti all'amatriciana

14 grams Extra Virgin Olive Oil from Tuscany
1 clove Garlic
5 grams Peppers
100 grams Montorsi Pancetta Affumicata
498 grams Tomatoes, Red, Ripe
519 grams Spahetti De CEcco cooked(236 g cooked =100g raw)
1/4 tsp Sea Salt

Recipe Directions for spaghetti all'amatriciana

finely chop the garlic and chilli pepper and cook them in heated oil... Shallow fry the bacon and add the chopped fresh tomatoes..Leave to simmert while the pasta is being cooked in boiling salted water.
Categories

Pasta

Nutrition Facts
Serving Size 570.0g
Amount Per Serving
Calories
659
Calories from Fat
211
% Daily Value*
Total Fat
23.4g
36%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
222mg
9%
Potassium
559mg
16%
Total Carbohydrates
89.4g
30%
Dietary Fiber
6.0g
24%
Sugars
3.8g
Protein
25.0g
Vitamin A 31% Vitamin C 109%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  • Low in sugar
  • High in vitamin C
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