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Spaghetti All'Aglio, Olio E Peperooncino Recipe

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Looking for an easy spaghetti all'aglio, olio e peperooncino recipe? Learn how to make spaghetti all'aglio, olio e peperooncino using healthy ingredients.


Submitted by claudinecamilleri

Makes 3 servings



pasta cooked im oil, garli and red chilli pepppers

Recipe Ingredients for spaghetti all'aglio, olio e peperooncino

534 grams Spahetti De CEcco cooked(236 g cooked =100g raw)
0.5 tsp Sea Salt
6 grams Garlic
15 grams Peppers
27 grams Extra Virgin Olive Oil from Tuscany

Recipe Directions for spaghetti all'aglio, olio e peperooncino

finely girnd the garlic and the peppers and heat in olive oil.... Boil 223 g of spaghetti in salt water and when cooked stir in theoil.
Categories

Pasta, Italian

Nutrition Facts
Serving Size 194.7g
Amount Per Serving
Calories
341
Calories from Fat
85
% Daily Value*
Total Fat
9.4g
14%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
263mg
11%
Potassium
8mg
0%
Total Carbohydrates
53.8g
18%
Dietary Fiber
2.2g
9%
Sugars
2.6g
Protein
10.0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sugar
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