Spaghetti Al Pesto Recipe

Looking for an easy Spaghetti Al Pesto recipe? Learn how to make Spaghetti Al Pesto using healthy ingredients.


Submitted by superschnitte

Makes 2 servings



A yummy and really quick pasta recipe for 2 or 3

Recipe Ingredients for Spaghetti Al Pesto

250 g Spaghetti
300 g Tomatoes
15 g Sun Dried Tomatoes
20 g Almonds
20 g Basil Pesto
1 tbsp Salt

Recipe Directions for Spaghetti Al Pesto

  1. Boil water in a pot and add the salt.

  2. Add the Spaghetti to the boiling water

  3. Put all other ingredients in a blender or similar and blend until it becomes a creamy mixture, you can add water if needed.

  4. Strain the pasta and put it in the empty pot

  5. empty blended mixture over the top and stir it in

  6. serve

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 311.5g
Amount Per Serving
Calories
463
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
91mg
30%
Sodium
3549mg
148%
Potassium
797mg
23%
Total Carbohydrates
78.4g
26%
Dietary Fiber
3.6g
14%
Sugars
4.3g
Protein
18.2g
Vitamin A 39% Vitamin C 47%
Calcium 8% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • High in thiamin
  •   Bad points
  • Very high in sodium
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