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Spagetti Carbonara Recipe

Looking for an easy Spagetti Carbonara recipe? Learn how to make Spagetti Carbonara using healthy ingredients.


Submitted by maw2map

Makes 4 servings



williams and sonoma week night cook

Recipe Ingredients for Spagetti Carbonara

3 1tsp Olive Oil
56 grams Bacon
3 clove Garlic
3 oz Wine
3 large Egg, White
1.5 oz Parmesan, Grated Cheese
0.25 cup Parsley
14.5 oz Angel Hair
3 Olive Oil
56 grams Bacon
3 clove Garlic
3 oz Wine

Recipe Directions for Spagetti Carbonara

Make sauce-cook bacon and 3 table spoons water till evaporated, add garlic and oil, cook till brown, addwine and cook till evaoporated slightly, set aside beat eggs and cheese add salt, cook pasta drain researving 4 oz of water, add pasta to egg mixture add cooking water, add bacon and parsley.
Categories

Main Dish

Nutrition Facts
Serving Size 192.0g
Amount Per Serving
Calories
569
Calories from Fat
149
% Daily Value*
Total Fat
16.6g
26%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
621mg
26%
Potassium
86mg
2%
Total Carbohydrates
70.7g
24%
Dietary Fiber
7.4g
30%
Sugars
2.1g
Protein
31.1g
Vitamin A 7% Vitamin C 10%
Calcium 17% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Low in cholesterol
  • Low in sugar
  • High in thiamin
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