Spag Carbonara Recipe

Looking for an easy SPAG CARBONARA recipe? Learn how to make SPAG CARBONARA using healthy ingredients.


Submitted by blakey1273

Makes 4 servings



400g spaghetti 1 tbs olive oil 200g sliced flat pancetta (see note), cut into 1cm-wide strips 2 garlic cloves, finely chopped 3 eggs, plus 1 extra yolk 100ml thickened cream 2/3 cup (50g) freshly grated parmesan, plus extra to serve 2 tbs chopped flat-leaf parsley leaves

Recipe Ingredients for SPAG CARBONARA

400 g spaghetti
1 tbs olive oil
200 g sliced flat pancetta (see note), cut into 1cm-wide strips
2 garlic cloves, finely chopped
3 eggs, plus 1 extra yolk
100 g Thickened Cream
2/3 cup (50g) freshly grated parmesan, plus extra to serve
2 tbs Italian Parsley

Recipe Directions for SPAG CARBONARA

  1. Cook pasta in a large pan of boiling salted water according to the packet instructions. Meanwhile, heat oil in a frypan over medium heat. Cook pancetta, stirring, for 2-3 minutes until beginning to crisp. Add garlic for 30 seconds, then set pan aside.

  2. Place eggs, yolk, cream and parmesan in a bowl. Season, then mix gently with a fork. Drain pasta, then return to pan. Quickly add egg and pancetta mixtures and parsley. Toss to combine - the heat from the pasta will cook the egg slightly and form a creamy sauce. Serve immediately with extra parmesan.

Categories

Pasta, Main Dish, Italian

Nutrition Facts
Serving Size 231.5g
Amount Per Serving
Calories
702
Calories from Fat
348
% Daily Value*
Total Fat
38.7g
60%
Saturated Fat
17.6g
88%
Trans Fat
0.0g
Cholesterol
263mg
88%
Sodium
1160mg
48%
Potassium
260mg
7%
Total Carbohydrates
57.0g
19%
Sugars
1.3g
Protein
29.7g
Vitamin A 9% Vitamin C 5%
Calcium 22% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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