Soy Sake Shrimp Recipe

Looking for an easy Soy Sake Shrimp recipe? Learn how to make Soy Sake Shrimp using healthy ingredients.


Submitted by pacifikate

Makes 4 servings



Serve over white rice. http://www.loveandoliveoil.com/?p=66

Recipe Ingredients for Soy Sake Shrimp

1/2 cup soy sauce
2 green onions, chopped
6 tablespoons olive oil, divided
2 tablespoons vinegar, rice
1 tablespoon golden brown sugar
3 garlic cloves, chopped
1 1/2 pounds shrimp

Recipe Directions for Soy Sake Shrimp

  1. Combine soy sauce, green onions, 4 tablespoons oil, vinegar, sake, brown sugar, and garlic in 13×9x2-inch glass baking dish; whisk marinade to blend. Add shrimp and toss to coat. Refrigerate at least 30 minutes and up to 1 hour, turning shrimp occasionally.

  2. Drain marinade from shrimp into small saucepan; bring to boil. Discard 2 tablespoons; reserve remaining boiled marinade.

  3. Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add shrimp; sauté until just opaque in center, about 4 minutes. Mound rice in center of plates. Arrange shrimp around rice. Serve, passing reserved boiled marinade.

Categories

Seafood, Main Dish, Japanese, Fry

Nutrition Facts
Serving Size 241.7g
Amount Per Serving
Calories
380
Calories from Fat
199
% Daily Value*
Total Fat
22.1g
34%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
332mg
111%
Sodium
2206mg
92%
Potassium
412mg
12%
Total Carbohydrates
6.6g
2%
Dietary Fiber
0.4g
2%
Sugars
3.3g
Protein
37.4g
Vitamin A 9% Vitamin C 10%
Calcium 8% Iron 34%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
  • Very high in sodium
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