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Soy-Glazed Salmon Recipe

Looking for an easy Soy-Glazed Salmon recipe? Learn how to make Soy-Glazed Salmon using healthy ingredients.


Submitted by berthickman

Makes 4 servings



This recipe is from Anne Ford, of Palo Alto, California via marthastewart.com

Recipe Ingredients for Soy-Glazed Salmon

1/4 cup Sugars, Brown
1/4 cup olive oil
3 tablespoons soy sauce
2 tablespoons fresh lemon juice
2 tablespoons dry white wine, or water
4 serving Wild Alaska Pink Salmon

Recipe Directions for Soy-Glazed Salmon

  1. Preheat oven to 400 degrees. with a rack in the center. Make the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved.

  2. Cut salmon fillet into 4 equal-size pieces; arrange, skin side down, in a single layer in a baking dish. Pour glaze over the fish, and turn to coat evenly.

  3. Bake until fish is opaque but still bright pink inside, basting every few minutes with glaze from baking dish, 15 to 20 minutes. Serve with lemon wedges.

Categories

Main Dish

Nutrition Facts
Serving Size 112.6g
Amount Per Serving
Calories
252
Calories from Fat
166
% Daily Value*
Total Fat
18.5g
28%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
950mg
40%
Potassium
48mg
1%
Total Carbohydrates
10.5g
3%
Dietary Fiber
0.1g
0%
Sugars
9.2g
Protein
12.8g
Vitamin A 0% Vitamin C 6%
Calcium 11% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in sodium
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