Southwestern Roasted Red Pepper Soup Recipe

Looking for an easy Southwestern Roasted Red Pepper Soup recipe? Learn how to make Southwestern Roasted Red Pepper Soup using healthy ingredients.


Submitted by jill_sasser

Makes 3 servings



Southwestern Roasted Red Pepper Soup

Recipe Ingredients for Southwestern Roasted Red Pepper Soup

3 oz chopped Onion
1 tsp Olive Oil
4 oz Zucchini
3 oz Corn
4 oz White Beans
16 oz Organic Roasted Red Pepper and Tomato Soup
1 cup Vegetable Broth

Recipe Directions for Southwestern Roasted Red Pepper Soup

Cook. Serve over blue corn tortilla chips.
Categories

Soup

Nutrition Facts
Serving Size 365.0g
Amount Per Serving
Calories
263
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
723mg
30%
Potassium
964mg
28%
Total Carbohydrates
42.5g
14%
Dietary Fiber
8.1g
32%
Sugars
11.4g
Protein
15.3g
Vitamin A 9% Vitamin C 20%
Calcium 20% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • High in dietary fiber
  • High in manganese
  • High in potassium
  •   Bad points
  • High in sodium
  • High in sugar
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