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Southwestern Green Chile with Pork Stew Recipe

Looking for an easy Southwestern Green Chile with Pork Stew recipe? Learn how to make Southwestern Green Chile with Pork Stew using healthy ingredients.


Submitted by mygeb

Makes 10 servings



A hearty, spicy stew with a distinctive New Mexico twist.

Recipe Ingredients for Southwestern Green Chile with Pork Stew

1 tablespoons olive oil
1 onion, chopped
1 1/2 pounds pork loin, 1 inch cubes
1/3 cup all-purpose flour
29 ounce chicken broth
4 cups water
4 potatoes, peeled and cubed
4 oz. green chiles
1/2 cup green peppers, chopped
15 ounce black beans, undrained
15 ounce kidney beans, drained
3 cloves garlic, minced
1/8 tsp. salt and pepper (to taste)

Recipe Directions for Southwestern Green Chile with Pork Stew

  1. In a large pot over medium high heat, combine the oil and onion and saute for 5 minutes, or until onions are tender. Dredge the pork in the flour and add to the pot. Saute quickly until browned.

  2. Add the broth, water, potatoes and chile peppers. Bring to a boil and reduce heat to low. Simmer for 15 minutes, or until potatoes are tender. Add the black beans, kidney beans, garlic, and salt and pepper to taste. Simmer for 30 minutes or more.

Categories

Beans, Pork, Potatoes, Main Dish, Side Dish, Soup, American-Southwestern, Quick, Simmer

Nutrition Facts
Serving Size 448.7g
Amount Per Serving
Calories
561
Calories from Fat
112
% Daily Value*
Total Fat
12.4g
19%
Saturated Fat
4.1g
20%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
361mg
15%
Potassium
1947mg
56%
Total Carbohydrates
71.3g
24%
Dietary Fiber
15.7g
63%
Sugars
3.6g
Protein
41.0g
Vitamin A 1% Vitamin C 40%
Calcium 13% Iron 36%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sugar
  • High in dietary fiber
  • High in phosphorus
  • High in selenium
  • High in thiamin
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