Southwestern Corn Soup with Chicken & Veggies Recipe

Looking for an easy Southwestern Corn Soup with Chicken & Veggies recipe? Learn how to make Southwestern Corn Soup with Chicken & Veggies using healthy ingredients.


Submitted by spike1383

Makes 2 servings



Southwestern corn soup with addition of chicken and veggies

Recipe Ingredients for Southwestern Corn Soup with Chicken & Veggies

519 grams southwestern corn soup
1 cup frozen mixed vegetables (already cooked)
1/2 cup early peas
1 cup frozen corn (already cooked)
61 grams cooked chicken breast (diced)

Recipe Directions for Southwestern Corn Soup with Chicken & Veggies

Take 1 container of Campbell's Southwestern Corn V8 soup and add the next 4 ingredients in a pan. Cook on medium heat until heated through.
Categories

First Course

Nutrition Facts
Serving Size 518.5g
Amount Per Serving
Calories
365
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
913mg
38%
Potassium
440mg
13%
Total Carbohydrates
60.1g
20%
Dietary Fiber
9.7g
39%
Sugars
14.7g
Protein
19.7g
Vitamin A 90% Vitamin C 21%
Calcium 6% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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