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Southwest Chicken and Poblano Burritos Recipe

Looking for an easy Southwest Chicken and Poblano Burritos recipe? Learn how to make Southwest Chicken and Poblano Burritos using healthy ingredients.


Submitted by sevlow1

Makes 8 servings



Weber Real Grilling Cookbook - Delicious

Recipe Ingredients for Southwest Chicken and Poblano Burritos

3 cup Food You Feel Good About Peppers
1 tsp Chili Powder
1 tsp Paprika
1 tsp Garlic
1 tsp Kosher Salt
0.5 tsp Cumin
2 g(5 g) Coriander Powder
0.5 tsp Black Pepper
24 oz Chicken
2 cup Old El Paso Refried Beans Traditional

Recipe Directions for Southwest Chicken and Poblano Burritos

  1. Grill the poblano chiles over direct high heat until evenly charred on all sides, 6 to 8 minutes, turning as needed.

  2. Remove from the grill and allow to cool. Peel away and discard the charred skins from the chiles. Remove and discard the stems. Cut the chiles into 1/4-inch pieces.

  3. To make the rub: In a small bowl, mix the rub ingredients with your fingertips.

  4. Lightly brush or spray the chicken thighs with oil. Season with the rub. Let sit at room temperature for 20 to 30 minutes before grilling.

  5. In a medium saucepan over low heat, warm the refried beans for about 10 minutes, stirring occasionally.

  6. Grill the chicken thighs over direct high heat until the meat is firm and the juices run clear, 8 to 10 minutes, turning once or twice. Cut into thin strips.

  7. Grill the tortillas over direct high heat until lightly marked and warm, about 20 seconds per side.

  8. Lay the tortillas on a work surface. Spoon the refried beans in the center of each tortilla, spreading them to within 1 inch of the edge. Evenly divide the chiles, chicken, and tomato over the beans.

  9. Fold the bottom edge of each tortilla up and over the filling. Fold in the opposite sides just until they meet in the center. Roll up from the bottom. Serve warm.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 192.6g
Amount Per Serving
Calories
179
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
587mg
24%
Potassium
321mg
9%
Total Carbohydrates
13.3g
4%
Dietary Fiber
3.7g
15%
Sugars
2.5g
Protein
22.2g
Vitamin A 13% Vitamin C 172%
Calcium 4% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
91% confidence
B+
  Good points
  • No saturated fat
  • Very high in niacin
  • Very high in selenium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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