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Southern Style Biscuts Recipe

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Looking for an easy Southern Style Biscuts recipe? Learn how to make Southern Style Biscuts using healthy ingredients.


Submitted by kwroberts

Makes 18 servings



Use White Lily Self Rising flour and fat free buttermilk for best results

Recipe Ingredients for Southern Style Biscuts

2 cups flour
1/8 cup shortening
1/2 cup skim milk

Recipe Directions for Southern Style Biscuts

  1. Mix ingredients - sprinkle flour on cutting cutting board and roll out dough. Knead dough until not sticky on the outside. Pat out and cut into biscuts.

  2. Bake in a 500 degree oven until light, golden color. Serve warm

Categories

Breads

Nutrition Facts
Serving Size 22.1g
Amount Per Serving
Calories
65
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
3mg
0%
Potassium
26mg
1%
Total Carbohydrates
10.9g
4%
Dietary Fiber
0.4g
2%
Sugars
0.4g
Protein
1.7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in cholesterol
  • Very low in sodium
  • Low in sugar
  • High in selenium
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