Southern Biscuits Recipe

Looking for an easy southern biscuits recipe? Learn how to make southern biscuits using healthy ingredients.


Submitted by prosper_0

Makes 9 servings



http://www.foodnetwork.com/recipes/alton-brown/southern-biscuits-recipe/index.html

Recipe Ingredients for southern biscuits

2 cups flour
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons butter
2 tablespoons shortening
1 cup buttermilk, chilled

Recipe Directions for southern biscuits

  1. Preheat oven to 450 degrees.

  2. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.

  3. Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)

  4. Bake until biscuits are tall and light gold on top, 15 to 20 minutes.

Categories

Appetizers, Breads

Nutrition Facts
Serving Size 63.9g
Amount Per Serving
Calories
162
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
279mg
12%
Potassium
296mg
8%
Total Carbohydrates
23.5g
8%
Dietary Fiber
0.8g
3%
Sugars
1.4g
Protein
3.8g
Vitamin A 2% Vitamin C 0%
Calcium 13% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • Low in sugar
  • High in phosphorus
  • High in selenium
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