Southeast Asian-Style Meatballs Recipe

Looking for an easy Southeast Asian-style Meatballs recipe? Learn how to make Southeast Asian-style Meatballs using healthy ingredients.


Submitted by lscott5704

Makes 36 servings



Tasty meatball. Serve with Plum Glaze.

Recipe Ingredients for Southeast Asian-style Meatballs

16 ounces Ground Pork
12 ea Crackers Saltine Crackers Original
1 large Egg, Whole
2 tbsp Soy Sauce
2 tbsp Hoisin Sauce
1 tsp Ginger Root
0.25 tsp Pepper, Black

Recipe Directions for Southeast Asian-style Meatballs

Blend and form into meatballs. Cook in crock pot on low for 3-4 hours, or under broiler until done. Spoon glaze over and serve.
Categories

Pork, Main Dish

Nutrition Facts
Serving Size 16.7g
Amount Per Serving
Calories
33
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
84mg
4%
Potassium
4mg
0%
Total Carbohydrates
1.1g
0%
Sugars
0.3g
Protein
2.5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sodium
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