Sourdough Blueberry Muffins Recipe

Looking for an easy Sourdough Blueberry Muffins recipe? Learn how to make Sourdough Blueberry Muffins using healthy ingredients.


Submitted by bratsj

Makes 24 servings



1 cup sourdough starter is the first ingredient.

Recipe Ingredients for Sourdough Blueberry Muffins

3 eggs
1 teaspoon vanilla
1/2 cup sugar
2/3 cup oil
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
12 ounces blueberries

Recipe Directions for Sourdough Blueberry Muffins

  1. Beat until smooth, then fold in blueberries.

  2. Pour into about 24 muffin cups.

  3. Bake at 375 for about 20 minutes

Categories

Breakfast

Nutrition Facts
Serving Size 41.2g
Amount Per Serving
Calories
124
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
109mg
5%
Potassium
72mg
2%
Total Carbohydrates
14.4g
5%
Dietary Fiber
0.6g
2%
Sugars
5.7g
Protein
1.9g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in sugar
  • Contains alcohol
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