Sour Milk White Whole Wheat Bread (Bread Machine) Recipe

Looking for an easy Sour Milk White Whole Wheat Bread (Bread Machine) recipe? Learn how to make Sour Milk White Whole Wheat Bread (Bread Machine) using healthy ingredients.


Submitted by captnpickles

Makes 12 servings



Adapted from: http://www.breadmachinediva.com/2010/06/two-pound-sour-milk-bread/

Recipe Ingredients for Sour Milk White Whole Wheat Bread (Bread Machine)

1 1/2 cups 1% milk
240 grams Flour
240 grams Flour
2 tablespoons milled flax seed
1 1/4 teaspoon salt
4 tablespoons sugar
1 3/4 teaspoons yeast

Recipe Directions for Sour Milk White Whole Wheat Bread (Bread Machine)

  1. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. Make sure you check on the dough after five or ten minutes of kneading. Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. If it?s too dry add liquid a tablespoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK.

  2. Bake in 9x5 pan on 350 degrees for 25 minutes.

Categories

Breads

Nutrition Facts
Serving Size 77.0g
Amount Per Serving
Calories
177
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
261mg
11%
Potassium
57mg
2%
Total Carbohydrates
35.7g
12%
Dietary Fiber
3.6g
14%
Sugars
5.8g
Protein
6.6g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
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