Sour Dough Wheat Bread Recipe

Looking for an easy Sour Dough Wheat Bread recipe? Learn how to make Sour Dough Wheat Bread using healthy ingredients.


Submitted by mediab

Makes 1 serving



Initial flour and water are the sourdough starter.

Recipe Ingredients for Sour Dough Wheat Bread

235 g flour
245 g water
420 g whole wheat flour
260 g bread flour
53 g sugar
20 g salt
35 g oil
229 g water
71 g bread flour

Recipe Directions for Sour Dough Wheat Bread

  1. Mix all ingredients till soft dough is formed. Shape into two loaves. Place in pan.

  2. Let rise for one to two days.

  3. Bake at 375 for 30-40 minutes.

Categories

Breads, Bake

Nutrition Facts
Serving Size 1568.0g
Amount Per Serving
Calories
3952
Calories from Fat
439
% Daily Value*
Total Fat
48.8g
75%
Saturated Fat
4.5g
23%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
7798mg
325%
Potassium
2274mg
65%
Total Carbohydrates
768.3g
256%
Dietary Fiber
64.8g
259%
Sugars
56.4g
Protein
125.4g
Vitamin A 1% Vitamin C 0%
Calcium 25% Iron 229%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in manganese
  • Very high in selenium
  • High in thiamin
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