Sour Cream Red Skin Mashed Potatoes Recipe

Looking for an easy Sour Cream Red Skin Mashed Potatoes recipe? Learn how to make Sour Cream Red Skin Mashed Potatoes using healthy ingredients.


Submitted by slacktide

Makes 20 servings



Skin-on mashed potatoes with sour cream. A serving is 8 oz by weight.

Recipe Ingredients for Sour Cream Red Skin Mashed Potatoes

5 lbs red potatoes
4 lbs yukon gold potatoes
16 oz low fat sour cream
8 tbsp butter

Recipe Directions for Sour Cream Red Skin Mashed Potatoes

  1. Boil unpeeled potatoes for 20-30 minutes or until tender and drain.

  2. While potatoes are still warm, mash until smooth.

  3. In a saucepan, melt butter and incorporate sour cream.

  4. Fold mixture into potatoes, add salt and pepper to taste.

Categories

Potatoes, Side Dish, American, Thanksgiving, Boil

Nutrition Facts
Serving Size 232.5g
Amount Per Serving
Calories
210
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
4.1g
20%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
87mg
4%
Potassium
892mg
25%
Total Carbohydrates
34.8g
12%
Dietary Fiber
4.4g
18%
Sugars
3.8g
Protein
4.1g
Vitamin A 6% Vitamin C 47%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • High in potassium
  • Very high in vitamin C
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