Sour Cream Pumpkin Bars [Yiscah] Recipe

Looking for an easy Sour Cream Pumpkin Bars [Yiscah] recipe? Learn how to make Sour Cream Pumpkin Bars [Yiscah] using healthy ingredients.


Submitted by yiscah

Makes 48 servings



100-cal mini pumpkin bars featuring wheat flour and sour cream, and a browned butter frosting on top.

Recipe Ingredients for Sour Cream Pumpkin Bars [Yiscah]

1 cup butter, softened, divided
1 1/3 cups sugar
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
2 eggs
1 cup canned pumpkin
1/2 cup sour cream
3/8 cup milk, divided
2 tsp. vanilla, divided
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
3 cups powdered sugar

Recipe Directions for Sour Cream Pumpkin Bars [Yiscah]

  1. Preheat oven to 350 F. Grease a 15x10x1-inch baking pan; set aside.

  2. In a large mixing bowl, beat the butter with an electric mixer for 30 seconds. Beat in sugar, baking powder, baking soda and salt until combined. Add eggs, pumpkin, sour cream, milk, and vanilla; beat until combined. Add all-purpose and whole wheat flours; beat until combined. Stir in 1 cup nuts if desired.

  3. Spread mixture evenly into prepared baking pan. Bake in a 350 degree F oven about 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on wire rack.

  4. Prepare Browned Butter Frosting; spread over cooled bars. If you like, sprinkle with additional nuts. Cut into bars. Makes 48 bars.

  5. Browned Butter Frosting: In a small saucepan, heat 1/2 cup butter over low heat until melted. Continue heating until the butter turns a light brown. Remove from heat and transfer butter to a medium mixing bowl. Add 3 cups powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla. Beat with an electric mixer until combined. Beat in additional milk, 1 teaspoon at a time, to make a spreadable frosting. Use immediately. Makes about 1 cup.

Categories

Dessert, Thanksgiving

Nutrition Facts
Serving Size 34.6g
Amount Per Serving
Calories
115
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
50mg
2%
Potassium
43mg
1%
Total Carbohydrates
17.7g
6%
Dietary Fiber
0.3g
1%
Sugars
13.2g
Protein
1.0g
Vitamin A 19% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sodium
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement