Sour Cream Peach Pie Recipe

Looking for an easy Sour Cream Peach Pie recipe? Learn how to make Sour Cream Peach Pie using healthy ingredients.


Submitted by msgearhart

Makes 8 servings



This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made this for my husband and it quickly became his birthday dessert. I just made this pie for friends that came to visit from the State of Washington and they loved it too. Can be made with canned peaches BUT I only use fresh! I make the pie crust the day before and have it chilling in the refrigerator ready to be rolled out.

Recipe Ingredients for Sour Cream Peach Pie

1 pie crust, pastry dough, for 2-crust 9-inch pie
4 cups peaches, sliced and peeled (7 to 8 medium)
1 cup sugar
5 tablespoons flour
1/8 teaspoon salt
1/2 cup sour cream
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg, I use fresh ground

Recipe Directions for Sour Cream Peach Pie

  1. Spread peaches in pastry-lined 9" pie pan. Combine sugar (RESERVING 2 Tablespoons), flour, salt, and sour cream. Spread over peaches. Adjust top crust and flute edges; cut vents.

  2. Mix remaining 2 tablespoons sugar, cinnamon and nutmeg. Sprinkle over top.

  3. Bake in hot oven 400F about 40 minutes or until peaches are tender and crust is browned.

Categories

Dessert

Nutrition Facts
Serving Size 159.4g
Amount Per Serving
Calories
327
Calories from Fat
96
% Daily Value*
Total Fat
10.7g
16%
Saturated Fat
3.5g
17%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
213mg
9%
Potassium
215mg
6%
Total Carbohydrates
57.0g
19%
Dietary Fiber
1.9g
8%
Sugars
43.6g
Protein
3.0g
Vitamin A 12% Vitamin C 10%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in cholesterol
  •   Bad points
  • Very high in sugar
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