Sour Cream 'N' Chive Biscuits Recipe

Looking for an easy Sour Cream 'n' Chive Biscuits recipe? Learn how to make Sour Cream 'n' Chive Biscuits using healthy ingredients.


Submitted by lawanna_b

Makes 12 servings



If you are looking for a change of pace from the same old biscuit, these sour cream and chive biscuits are the perfect solution.

Recipe Ingredients for Sour Cream 'n' Chive Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup shortening
3/4 cup light sour cream
1/4 cup milk
1/4 cup minced chives

Recipe Directions for Sour Cream 'n' Chive Biscuits

  1. Preheat oven to 350 F.

  2. In a large bowl or in a food processor, combine dry ingredients. Cut in or process shortening into the dry ingredients until mixture resembles coarse crumbs. Remove mixture from food processor and place in a large bowl. With a fork, stir in sour cream, milk and chives until the mixture forms a ball.

  3. On a lightly floured surface, gently knead five to six times. Roll to 3/4-in. thickness; cut with a 2-in. biscuit cutter, or cut into squares with a pizza or pastry cutter. Place on an ungreased baking sheet.

  4. Bake for 12-15 minutes or until golden brown. Serve warm.

Categories

Breads

Nutrition Facts
Serving Size 48.6g
Amount Per Serving
Calories
161
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
135mg
6%
Potassium
180mg
5%
Total Carbohydrates
17.4g
6%
Dietary Fiber
0.6g
2%
Sugars
0.4g
Protein
2.8g
Vitamin A 3% Vitamin C 1%
Calcium 8% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • Very low in sugar
  •   Bad points
  • High in saturated fat
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