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Sour Cream Chocolate Frosting Recipe

Looking for an easy Sour Cream Chocolate Frosting recipe? Learn how to make Sour Cream Chocolate Frosting using healthy ingredients.


Submitted by pamperedkeri2000

Makes 24 servings



From Gluten-Free on a Shoestring Cookbook

Recipe Ingredients for Sour Cream Chocolate Frosting

1 cup semi-sweet chocolate chips
4 tbsp (1/2 stick) unsalted butter
1/2 cup sour cream (low-fat is fine, nonfat is not)
1 tsp pure vanilla extract
1/4 tsp salt
2 cups Confectioners Sugar

Recipe Directions for Sour Cream Chocolate Frosting

  1. Place the chocolate chips and butter in a large, microwave-safe bowl and microwave for 30 seconds at a time, stirring well after each 30-second cycle, until smooth and shiny.

  2. Add the sour cream, vanilla, and salt to the chocolate mixture and mix by hand until smooth. Gradually add the confectioner's sugar, blending well, until spreadable.

  3. Note: Makes enough for 24 cupcakes or an 8-inch two-layer cake. I used salted butter and cut the salt out of the recipe and it tasted fine. Goes well with Perfect Yellow Cupcakes from the same cookbook.

Categories

Dessert, Gluten-Free

Nutrition Facts
Serving Size 31.4g
Amount Per Serving
Calories
114
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
3.5g
18%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
40mg
2%
Potassium
8mg
0%
Total Carbohydrates
16.9g
6%
Dietary Fiber
0.7g
3%
Sugars
5.4g
Protein
0.8g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in cholesterol
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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