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Sour Cream Chocolate Cupcakes with Raspberry Icing Recipe

Looking for an easy Sour cream chocolate cupcakes with raspberry icing recipe? Learn how to make Sour cream chocolate cupcakes with raspberry icing using healthy ingredients.


Submitted by flossie_b

Makes 30 servings



made for mothers day '10 (only 12 frosted rest frozen)

Recipe Ingredients for Sour cream chocolate cupcakes with raspberry icing

400 g plain flour
250 g caster sugar
100 g brown sugar
50 g cocoa powder
2 tsp baking powder
1 tsp bicarbonate of soda
1/2 tsp salt
3 eggs
142 ml sour cream
1 tbsp vanilla extract
175 g unsalted butter, melted and cooled
125 ml corn oil
300 ml water
300 g unsalted butter
600 g icing sugar
300 g raspberries

Recipe Directions for Sour cream chocolate cupcakes with raspberry icing

  1. nigella lawson recipe for cake

  2. make butter cream icing. cook fruit and pass through a sieve

Categories

Dessert, Snacks

Nutrition Facts
Serving Size 95.6g
Amount Per Serving
Calories
344
Calories from Fat
166
% Daily Value*
Total Fat
18.4g
28%
Saturated Fat
9.4g
47%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
182mg
8%
Potassium
126mg
4%
Total Carbohydrates
44.2g
15%
Dietary Fiber
1.5g
6%
Sugars
31.7g
Protein
2.6g
Vitamin A 9% Vitamin C 5%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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