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Sour Cream Cake Ii Recipe

Looking for an easy Sour Cream Cake II recipe? Learn how to make Sour Cream Cake II using healthy ingredients.


Submitted by musicshroom

Makes 16 servings



A very simple coffee cake, adapted from the following recipe: http://allrecipes.com/Recipe/Sour-Cream-Coffee-Cake-II/Detail.aspx

Recipe Ingredients for Sour Cream Cake II

1 cup white sugar
1 cup butter, softened
3 eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
6 oz (3/4 cup) sour cream
3/4 cup chopped walnuts
1/2 cup white sugar
1/4 cup brown sugar, packed
2 teaspoons ground cinnamon

Recipe Directions for Sour Cream Cake II

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9-inch bundt pan.

  2. In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.

  3. Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 45-55 minutes.

  4. To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup sugar and mix well.

Categories

Dessert

Nutrition Facts
Serving Size 76.6g
Amount Per Serving
Calories
272
Calories from Fat
121
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
226mg
9%
Potassium
111mg
3%
Total Carbohydrates
34.3g
11%
Dietary Fiber
1.0g
4%
Sugars
21.1g
Protein
4.8g
Vitamin A 11% Vitamin C 0%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in sugar
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