Sour Cream Banana Bread Recipe

Looking for an easy Sour Cream Banana Bread recipe? Learn how to make Sour Cream Banana Bread using healthy ingredients.


Submitted by gekkotenshi19

Makes 18 servings



Sour Cream Banana Bread from Taste of Home

Recipe Ingredients for Sour Cream Banana Bread

1.5 cup All Purpose Flour
1 cup Sugars, Granulated
1 tsp Baking Soda
0.5 tsp Salt, Table
3 medium (7" to 7-7/8" long) Bananas
1 large Egg, Whole
0.5 cup Vegetable Oil, Canola
8 tbsp Fat Free Sour Cream
1 tsp Vanilla Extract

Recipe Directions for Sour Cream Banana Bread

  1. Coat a 9-in. x 5-in. loaf pan with cooking spray and dust with flour; set aside.

  2. In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened.

  3. Pour into prepared pan. Bake at 350 for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (18 slices).

Categories

Breads

Nutrition Facts
Serving Size 57.3g
Amount Per Serving
Calories
161
Calories from Fat
58
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
118mg
5%
Potassium
96mg
3%
Total Carbohydrates
24.1g
8%
Dietary Fiber
0.8g
3%
Sugars
13.9g
Protein
2.0g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D-
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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