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Soup > Pork Loin Leek & Onion Clam Chowder > 14oz. Recipe

Looking for an easy Soup > Pork Loin Leek & Onion Clam Chowder > 14oz. recipe? Learn how to make Soup > Pork Loin Leek & Onion Clam Chowder > 14oz. using healthy ingredients.


Submitted by chicothorn

Makes 12 servings



Rich and yummy! Only eat a bit as this is NOT diet food!

Recipe Ingredients for Soup > Pork Loin Leek & Onion Clam Chowder > 14oz.

5 lbs. boneless pork loin
3/4 cup chopped carrots
3/4 cup chopped celery
1/2 cup chopped cilantro
2 cups chopped leek
1 cup chopped green onions
2 tsp. black pepper
74 oz. New England Clam Chowder
3 tbsp. extra virgin olive oil

Recipe Directions for Soup > Pork Loin Leek & Onion Clam Chowder > 14oz.

  1. Cut the pork loin into bite-size pieces.

  2. Add to stainless steel pot with olive oil, seasoned salt, pepper and herbal pizza seasoning.

  3. Brown well, drain off liquid as needed (save aside).

  4. When meat is golden browned add back liquid, and veggies.

  5. Simmer about five minutes or until veggies al dente.

  6. Add gravy mix, stir.

  7. Add Clam Chowder soup, reduce heat and simmer for about five more minutes or until reheated.

  8. Serve immediately. Refrigerate leftovers.

Categories

Pork, Soup

Nutrition Facts
Serving Size 405.8g
Amount Per Serving
Calories
384
Calories from Fat
107
% Daily Value*
Total Fat
11.9g
18%
Saturated Fat
3.1g
15%
Trans Fat
0.1g
Cholesterol
140mg
47%
Sodium
584mg
24%
Potassium
1262mg
36%
Total Carbohydrates
17.1g
6%
Dietary Fiber
3.5g
14%
Sugars
2.7g
Protein
51.9g
Vitamin A 31% Vitamin C 7%
Calcium 3% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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