Soup Nazi's Mexican Chicken Chili Recipe

Looking for an easy Soup Nazi's Mexican Chicken Chili recipe? Learn how to make Soup Nazi's Mexican Chicken Chili using healthy ingredients.


Submitted by narfblast

Makes 6 servings



more of a soup than a chili in my opinion...but still very good. Can add less water if you like a thicker soup. found this on cookingcache.com one of my favorite recipe sites :)

Recipe Ingredients for Soup Nazi's Mexican Chicken Chili

1 pound chicken breast fillets (4 fillets)
1 tablespoon olive oil
10 cups water
2 cups chicken stock
1/2 cup tomato sauce
1 potato, peeled & chopped
1 small onion, diced
1 cup yellow corn, frozen
1/2 carrot, sliced
1 celery stalk, diced
1 cup canned diced tomatoes
15 ounce red kidney beans, plus liquid
1/4 cup diced canned pimento
2 tbsp jalapeno, diced, (just a whole one)
1/4 cup chopped Italian parsley
1 clove garlic, minced
1 1/2 teaspoons chili powder
1 teaspoon cumin
1/4 teaspoon salt
1 dash cayenne pepper
1 dash basil
1 dash oregano

Recipe Directions for Soup Nazi's Mexican Chicken Chili

  1. 1. Saut the chicken breasts in the olive oil in a large pot over medium/high heat. Cook the chicken on both side until done -- about 7-10 minutes per side. Cool the chicken until it can be handled. Do not rinse the pot.

  2. 2. Shred the chicken by hand into bite-sizes pieces and place the pieces back into the pot.

  3. 3. Add the remaining ingredients to the pot and turn heat to high. Bring mixture to a boil, then reduce heat and simmer for 4-5 hours. Stir mixture often so that many of the chicken pieces shred into much smaller bits. Chili should reduce substantially to thicken and darken (less orange, more brown) when done.

  4. 4. Combine some chopped Italian parsley with sour cream and serve it on the side for topping the chili, if desired. (http://www.topsecretrecipes.com)

Categories

Soup

Nutrition Facts
Serving Size 755.6g
Amount Per Serving
Calories
473
Calories from Fat
85
% Daily Value*
Total Fat
9.4g
14%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
643mg
27%
Potassium
1527mg
44%
Total Carbohydrates
58.7g
20%
Dietary Fiber
13.4g
54%
Sugars
5.3g
Protein
40.3g
Vitamin A 35% Vitamin C 41%
Calcium 11% Iron 38%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in phosphorus
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