Soup-Leek (13 Cups) Recipe

Looking for an easy Soup-Leek (13 cups) recipe? Learn how to make Soup-Leek (13 cups) using healthy ingredients.


Submitted by christianebeeler

Makes 13 servings



Can be served for lunch or dinner

Recipe Ingredients for Soup-Leek (13 cups)

1 1/2 lbs leek
1 1/2 lbs red potatoes
1 3/4 cups light whipping cream
5 cups chicken broth
4 tablespoon butter

Recipe Directions for Soup-Leek (13 cups)

  1. Put cut up leeks in large pan

  2. Add:

  3. Potatoes cut up in pieces

  4. Light Cream

  5. 5 cups chicken broth, and

  6. salt and pepper

  7. Add 4 Tablespoon butter

  8. Cook until well done

  9. Mix with a Mixer

Categories

First Course

Nutrition Facts
Serving Size 217.5g
Amount Per Serving
Calories
162
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
338mg
14%
Potassium
428mg
12%
Total Carbohydrates
16.6g
6%
Dietary Fiber
1.8g
7%
Sugars
2.9g
Protein
4.0g
Vitamin A 23% Vitamin C 18%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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