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Soto Pamekasan Recipe

Looking for an easy Soto Pamekasan recipe? Learn how to make Soto Pamekasan using healthy ingredients.


Submitted by gadisjogja

Makes 3 servings



Indonesian cuisine, from tabloid Koki edition 15th, April 2004

Recipe Ingredients for Soto Pamekasan

250 g chicken
30 g potato, sliced long, fry
30 g bean sprout
2 egg, boil
30 g rice noodle, simmer
20 g shallot, sliced thin
100 g rice, cook, make long like sausage
20 g lime
1 l water
30 g shallot
50 g garlic
30 g red chili pepper
1 tbsp salt
1 tsp shrimp paste
50 g galangal
20 g ginger

Recipe Directions for Soto Pamekasan

  1. Make paste from shallot, garlic, red chili pepper, shrimp paste, galangal, salt and ginger

  2. Stir fry the spices paste until fragrant, pick up.

  3. Boil chicken with fried spices paste until chicken become tender, slice small the chicken meat.

  4. Slice the rice sausage. Fill a bowl with sliced rice, potato chips, bean sprout, sliced boil egg, chicken and rice noodle. Add the sup

  5. Garnish with fried onion and give lime juice a bit. Serve

Categories

Chicken, Soup, Asian, Christmas, Boil, Halal

Nutrition Facts
Serving Size 590.6g
Amount Per Serving
Calories
419
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
188mg
63%
Sodium
2584mg
108%
Potassium
773mg
22%
Total Carbohydrates
55.3g
18%
Dietary Fiber
5.3g
21%
Sugars
5.3g
Protein
34.4g
Vitamin A 60% Vitamin C 31%
Calcium 10% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very high in manganese
  • High in niacin
  • High in selenium
  • High in vitamin A
  •   Bad points
  • High in cholesterol
  • Very high in sodium
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