Soprafina's Fall Harvest Salad Recipe

Looking for an easy Soprafina's Fall Harvest Salad recipe? Learn how to make Soprafina's Fall Harvest Salad using healthy ingredients.


Submitted by divaangelic2

Makes 1 serving



Seasonal Fall Harvest Salad served at Chicagoland Soprafina's restaurants.

Recipe Ingredients for Soprafina's Fall Harvest Salad

9 oz Mixed baby greens
2 tbsp Gorgonzola cheese
5 slices deli sliced turkey
1/4 medium sized apple
1/3 cup dried cranberries
2 tbsp raspberry vinaigrette

Recipe Directions for Soprafina's Fall Harvest Salad

Add all ingredients to bowl and toss with dressing.
Categories

Salads

Nutrition Facts
Serving Size 503.1g
Amount Per Serving
Calories
445
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
1725mg
72%
Potassium
0mg
0%
Total Carbohydrates
61.5g
21%
Dietary Fiber
20.2g
81%
Sugars
23.2g
Protein
30.5g
Vitamin A 337% Vitamin C 175%
Calcium 39% Iron 62%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in dietary fiber
  • High in iron
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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